Food

41 dishes and ingredients, each matched to the wine styles that suit it — and the mechanism that makes the match work.

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	White						Rosé	Red						Sparkling		Sweet and fortified
	Crisp light	Aromatic	Rich	Mineral	Off-dry	Skin-contact	Dry	Light-bodied	Medium-bodied	Structured	Bold fruity	Earthy savoury	Dried-grape	Traditional-method	Fresh	Sweet wine	Dry fortified	Sweet fortified
Seafood
Fried fish and calamari
Grilled white fish
Oysters
Prawns, crab and lobster
Salmon
Smoked fish
Sushi and sashimi
Poultry
Duck
Roast chicken
Roast turkey
Meat
Barbecue and smoked meats
Braised beef and stews
Burgers
Charcuterie and cured meats
Grilled steak
Lamb
Pork
Sausages and grilled meats
Venison and game
Pasta and grains
Cream and cheese pasta
Meat ragù and lasagne
Pizza
Risotto
Tomato-based pasta
Vegetarian
Green vegetables and salads
Lentils, beans and pulses
Mushrooms and truffle
Roasted root vegetables
Cheese
Blue cheese
Fresh goat cheese
Hard aged cheese
Soft and bloomy cheese
Spice and heat
Indian curry
Mexican and Latin American
Middle Eastern mezze
Spicy Asian dishes
Dessert
Chocolate desserts
Foie gras and rich pâté
Fruit desserts and tarts
Snacks
Crisps, fries and fried snacks
Olives, nuts and aperitivo snacks

ClassicSolidAdventurous

Derived from the 99 pairings in this section. Empty cells are pairings this site doesn't claim.