Snacks

Crisps, fries and fried snacks

Salt and fat against acid and bubbles — an unglamorous pairing that outperforms almost any other.

Traditional-method sparkling

Classic

Bottle-fermented sparkling wine with fine bubbles and toasty, biscuity lees character.

Salt and fat against acid and bubbles — an unglamorous pairing that works better than almost any other.

Try

Serve 8–10 °C (46–50 °F)

Pairing suggestions are editorial, drawn from established convention rather than measurement.