Taste & Pair
Food and wine pairing explained by the mechanism behind it — acid against fat, tannin against protein, sweetness against heat. Every pairing resolves to a wine style, and every style back into the grapes and appellations that make it.
Pairing is convention, not measurement. There are no scores here and no rules — just the reasoning behind the conventional wisdom, so you can decide when to follow it and when to ignore it.