Cheese

Fresh goat cheese

One of the most reliable pairings in wine: goat cheese's tang and chalk against a high-acid, green-fruited white.

Crisp light white

Classic

Dry, high-acid, unoaked whites with citrus and green-fruit character and little weight.

Goat cheese's tang and chalky texture are met head-on by high-acid, green-fruited whites — one of the most reliable pairings in wine.

Try

Serve 7–10 °C

Pairing suggestions are editorial, drawn from established convention rather than measurement.