Off-dry white

Whites with noticeable but not dessert-level sweetness, balanced by acidity.

• Smoked fish

  Classic

  A hint of sweetness balances salt and smoke, which can make a bone-dry wine taste austere.

• Spicy Asian dishes

  Classic

  Residual sugar cools capsaicin heat, while acidity keeps the wine fresh — alcohol, by contrast, amplifies burn.

• Indian curry

  Classic

  Sweetness tempers heat and complements coconut and dairy-based sauces.

• Pork

  Solid

  With apple sauce or a sweet glaze, residual sugar in the wine keeps the balance.

• Barbecue and smoked meats

  Adventurous

  With sweet-glazed ribs, a slightly sweet white cools chilli heat and matches the sauce.

Pairing suggestions are editorial, drawn from established convention rather than measurement.