Vegetarian

Mushrooms and truffle

A rare case of direct sensory rhyme: the forest-floor aroma of aged reds is the same register as the fungi.

Earthy savoury red

Classic

Reds where earth, herb, leather, and smoke lead ahead of primary fruit.

Forest-floor aromas in aged reds are a direct sensory rhyme with mushrooms and truffle.

Try

Serve 15–18 °C

Classic

Pale, high-acid reds with soft tannin and red-fruit perfume.

Delicate earthiness without heavy tannin lets the fungi lead.

Try

Serve 12–15 °C

Pairing suggestions are editorial, drawn from established convention rather than measurement.