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Winography
Dessert

Foie gras and rich pâté

The canonical Sauternes pairing — botrytized sweetness cuts extreme richness while matching its luxury.

Sweet wine

Classic

Dessert-level sweet wines, often botrytized or made from dried grapes.

Botrytized sweetness cuts extreme richness while matching its luxury — the classic Sauternes pairing.

Try
SémillonMuscatPedro XiménezChenin Blanc

Serve 7–10 °C (45–50 °F)

Pairing suggestions are editorial, drawn from established convention rather than measurement.