Appellation: Barbaresco
Piemonte · Italy
18.7°C
439mm
Warm
Growing-season mean of 17–19 °C
9.1°C
Day–night swing; higher preserves acidity.
Representative-location climate normals, 1989–2018 (TerraClimate), read at Cuneo. Source: Puga et al., OENO One 2022.
- Dry, structured red (Nebbiolo)
Grapes of Barbaresco
Nebbiolo's more elegant expression, from the hills east of Alba — often a touch softer and quicker to open than neighboring Barolo.
Barbaresco lies just northeast of Barolo and shares its single grape, Nebbiolo, but the wines have a reputation for greater finesse. Slightly warmer sites and generally lighter soils tend to yield Barbaresco that is a little more approachable in youth, though the distinction between the two zones owes as much to producer and vineyard as to any firm rule.
Expect the same Nebbiolo signatures — rose, tar, red cherry, and a firm tannic spine — in a frame often described as more perfumed and refined. The best examples age gracefully for many years.
Barbaresco appears in two wine styles. These foods pair with those styles, grouped by which.
Production is recorded by region, not by appellation.