Wine production in Italy dates back to the 8th century BCE, with the Etruscans and Greeks establishing vineyards. The Romans further developed viticulture and oenology, creating appellations and classifications. Italy is known for its diverse wine styles and grape varieties, such as Sangiovese, Nebbiolo, and Pinot Grigio.

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Sangiovese dominates Italy's red plantings

20% of red wine grapes by area — more than Montepulciano and Merlot combined

Data Source: Wine Economics Research Centre, University of Adelaide

Wines of Italy

Top grapes grown in Italy

Wine regions of Italy

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