Wine production in the United States started in the 16th century with Spanish missionaries in present-day California. The industry expanded in the 18th and 19th centuries, but Prohibition (1920-1933) caused a major setback. The U.S. is now the fourth-largest wine producer, with California leading the way, producing varieties like Cabernet Sauvignon, Chardonnay, and Zinfandel.

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Cabernet Sauvignon dominates United States's red plantings

31% of all red wine grapes by area

Data Source: Wine Economics Research Centre, University of Adelaide

Wines of United States

Top grapes grown in United States

Wine regions of United States

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