Wine production in South Africa began in the mid-17th century, when Dutch settlers and French Huguenots planted vineyards. The industry has faced challenges, including phylloxera outbreaks and apartheid-era isolation, but has emerged as a significant player in the global market. South Africa is known for its Chenin Blanc, Pinotage, and Bordeaux-style blends.

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Cabernet Sauvignon dominates South Africa's red plantings

23% of all red wine grapes by area

Data Source: Wine Economics Research Centre, University of Adelaide

Wines of South Africa

Top grapes grown in South Africa

Wine regions of South Africa

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