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Wines of New Zealand

Wine production in New Zealand began in the mid-19th century with British and French settlers. The modern industry took shape in the 1970s and has since gained international acclaim. Known for its cool-climate viticulture, New Zealand produces exceptional Sauvignon Blanc, Pinot Noir, and Chardonnay, with Marlborough, Central Otago, and Hawke's Bay as key wine regions.

Grape Type

Data Year

Chart Type

Pinot Noir dominates New Zealand's red plantings

75% of red wine grapes by area — more than Merlot and Syrah combined

Data Source: Wine Economics Research Centre, University of Adelaide

Top grapes grown in New Zealand

Sauvignon Blanc27k ha Pinot Noir5.6k ha Chardonnay3.1k ha Pinot Gris2.8k ha Merlot1.0k ha Riesling576 ha Syrah418 ha Cabernet Sauvignon196 ha

Wine regions of New Zealand

Marlborough Hawkes Bay Central Otago North Canterbury Wairarapa Gisborne Nelson Auckland +3 more

Explore New Zealand's regions on the map →

Go deeper

New Zealand on the trade map New Zealand's drinking culture