Wine production in Germany dates back to Roman times, around the 1st century CE. The industry has a strong focus on white wine production, with Riesling as the most prominent grape variety. Germany's wine regions, such as Mosel, Rheingau, and Pfalz, are known for producing high-quality wines with a wide range of sweetness levels.

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Pinot Noir dominates Germany's red plantings

35% of red wine grapes by area — more than Dornfelder and Blauer Portugieser combined

Data Source: Wine Economics Research Centre, University of Adelaide

Wines of Germany

Top grapes grown in Germany

Wine regions of Germany

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