Sangiovese is a red wine grape primarily grown in central Italy. It produces medium to full-bodied wines with flavors of cherry, strawberry, and earth. Sangiovese is the primary grape used in Chianti and is often blended with other grape varieties. It is valued for its high acidity and ability to age well.

Grape Classification: Red

Other Names: Nielluccio, Prugnolo Gentile, Sangiovese/ Nielluccio, Brunello